• Carrot Ginger
  • Carrot Ginger
  • Carrot Ginger
  • Carrot Ginger
  • Carrot Ginger

Carrot Ginger

When they tell you it’s good to eat your veggies, they’re probably talking about how good this carrot ginger soup is. The secret’s a splash of orange juice that lights up every spoonful with a pop of citrus, so you get that vibrant mix of earthy sweetness and zesty warmth. Ginger and orange put the zing in amazing.

Ingredients

Carrots, heavy cream (cream, carrageenan), ginger puree (ginger, citric acid), salted butter (pasteurized cream, salt), garlic puree (garlic, citric acid, ascorbic acid), orange juice (from concentrate), vegetable broth (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], salt, natural flavor), salt, lemon juice, yeast, yeast extract, chives, onion powder, black pepper.

Ways to Enjoy
  • spice it up with a dash of crushed red pepper or a swirl of chili oil
  • go crunchy with toasted pumpkin seeds or sliced almonds on top
  • get fresh with chopped cilantro, parsley, or scallions
Regular price $39.99
Unit price per
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Get 10% off when you buy 2
Get 20% off when you buy 3 or more

We make it easy to take it easy

At Long Weekend, we cook soup the old-fashioned way—then hit pause. Freeze-drying locks in the warmth, flavor, and feeling so when you add hot water, it tastes like it’s straight from the stovetop.

  • No added sugar

  • No artificial flavors

  • No artificial colors

  • No preservatives

  • Made in USA

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Average cost per meal
$6-7 average cost per meal
$15-20 average cost per meal