Long Weekend started with a simple idea: real soup, real fast, made to feed more than just your stomach.

Inspired by the popularity of freeze-dried soup in Japan—where it’s a trusted, everyday staple—we set out to bring that same kind of smart, satisfying comfort to a new audience. With roots in the food industry, our team came together to create something we’d actually want to eat: real ingredients, big flavor, and ready when you are.

At Long Weekend, we cook soup the old-fashioned way—then hit pause. Freeze-drying locks in the warmth, flavor, and feeling so when you add hot water, it tastes like it’s straight from the stovetop.

This isn’t just fast soup. It’s comfort you can carry. A cozy pause. A tasty reset. A small moment that feels like… a long weekend.