Carrot Ginger

When they tell you it’s good to eat your veggies, they’re probably talking about how good this carrot ginger soup is. The secret’s a splash of orange juice that lights up every spoonful with a pop of citrus, so you get that vibrant mix of earthy sweetness and zesty warmth. Ginger and orange put the zing in amazing.

Carrots, heavy cream (cream, carrageenan), ginger puree (ginger, citric acid), salted butter (pasteurized cream, salt), garlic puree (garlic, citric acid, ascorbic acid), orange juice (from concentrate), vegetable broth (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], salt, natural flavor), salt, lemon juice, yeast, yeast extract, chives, onion powder, black pepper.