Thai Coconut Curry

Tuck into layers and layers of flavor with this Thai-inspired kale chickpea curry soup that’ll warm you up from the inside out. Kale adds a fresh, green crunch to the party, and with chickpeas and red bell peppers in the mix, every bite’s a tasty surprise. Got a craving for an exciting adventure in flavor? Curry on.

Coconut milk, chickpeas, onions, red bell peppers, kale, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seed, pepper, cumin, turmeric), lime juice, celery, yeast, yeast extract, vegetable broth (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], salt, natural flavor), thai basil, cilantro, ginger puree (ginger, citric acid), salt, tapioca starch, lemongrass, canola oil.