Who We Are
Long Weekend started with a simple idea: real soup, real fast, made to feed more than just your stomach. Inspired by the freeze-dried tradition in Japan, we set out to bring that same kind of smart, everyday comfort to a new audience.
We cook soup the old-fashioned way, then hit pause. Freeze-drying locks in the warmth, the flavor, and the feeling — so when you add hot water, it tastes like it’s straight off the stovetop.
This isn’t just fast soup. It’s a cozy pause, a tasty reset, a little moment of warmth you can take anywhere.
